Name: BBQ Corn with Coriander and Lime Mayonnaise
Ingredients: 3 egg yolks; 2 tsp Dijon mustard; 2 tsp white wine vinegar; 200ml olive oil or sunflower oil; ½ bunch coriander, well washed; Zest and juice of 1 lime; Salt and pepper to taste; ½ tsp smoked paprika to serve; 6-8 fresh corn cobs, husks on; Salt and pepper to taste; Fresh cut limes and olive oil to serve

BBQ Corn with Coriander and Lime Mayonnaise

It's one of the best best BBQ recipes we know and is incredibly simple to put together. Its winning secret ingredient: the added premium smoked paprika. Get this one together for family and friends this silly season down under and you're sure to be awarded King of the BBQ.

Words Megan Chalmers · 28 September 2019

The recipe

3 parts · 11 ingredients

Ingredients (8)

3 egg yolks
2 tsp Dijon mustard
2 tsp white wine vinegar
200ml olive oil or sunflower oil
½ bunch coriander, well washed
Zest and juice of 1 lime
Salt and pepper to taste
½ tsp smoked paprika to serve

Method — Coriander and Lime Mayonnaise

Place egg yolks, Dijon mustard and vinegar into a small food processor and blitz until light and creamy.
With the processor still running, slowly drizzle in the oil gradually until a mayonnaise is formed. The mix will change to a thick consistency and pale colour.
Add the coriander, lime zest and juice and blitz well.
Season to taste, serve topped with a dusting of best quality smoked paprika.