High ceilings, expansive windows and grand rooms have been preserved in one of Stockholm\u2019s most treasured buildings: the former Ateneum girl\u2019s school, built in 1910 and now reborn as a sweetly stylish hotel<\/a> titled Miss Clara. Architect<\/a> Gert Wing\u00e5rdh of Swedish firm Wing\u00e5rdhs worked carefully to preserve the cherished structure, showcasing the many original Art<\/a> Nouveau traits of the Hagstr\u00f6m & Ekman-designed building while interpreting them in a modern, functional manner.<\/p>\n All 92 rooms follow the Swedish architect\u2019s unique concept of an outward-facing property, so the windows facing Sveav\u00e4gen boulevard are treated as \u2018centre stage\u2019. Guests can expect a chic intermingling of marble bathrooms, retractable workspaces and contemporary riffs on the property\u2019s Art Nouveau history via furniture and installations. At street level, a warm, inviting restaurant and bar are a delight for guests and savvy foodies alike. Evening menus include fresh oyster options of Fines de Claires served with mignonette dressing and lemon, or you can opt for the champagne gratinated Normandy oysters atop a fondue of leaks. Mains highlights include a Peruvian fish and shellfish stew with sweet potato aioli, and a northern gem, roasted Gotland lamb with rolled brisket, new season garlic and onion compote with a farro risotto.<\/p>\n