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{"id":5775,"date":"2021-05-15T10:24:19","date_gmt":"2021-05-15T00:24:19","guid":{"rendered":"https:\/\/essentialsmagazine.com.au\/?p=5775"},"modified":"2021-05-15T10:24:19","modified_gmt":"2021-05-15T00:24:19","slug":"bright-brewery-north-east-ipa","status":"publish","type":"post","link":"https:\/\/essentialsmagazine.com.au\/beer-cider-spirits\/bright-brewery-north-east-ipa\/","title":{"rendered":"Bright Brewery’s North East IPA offers the taste of alpine wilderness"},"content":{"rendered":"
Victoria’s Bright Brewery recently launched its 2021 fresh-hopped beer<\/a>, titled ‘North East Victoria<\/a> IPA’, and we reckon it’s their best-ever beer release. Additionally, it features a new modernist label incorporating earth, water and mountain<\/a> colours designed in a cubist artistic style that we love. It’s fresh, aromatic<\/a> and uplifting, and a great beer to enjoy during the winter season.<\/strong><\/p>\n Bright Brewery is the closest brewery to the Southern Hemisphere’s largest hop farm, Rostrevor in Eurobin, situated beside the Ovens River<\/a> at the base of Mount Buffalo. It’s also famous for hosting adventure seekers in its centrally located brewery\/restaurant in the famous tourist town of Bright. Here mountain and road cyclists, hikers, aviation enthusiasts, skiers and snowboarders unite daily for an after-action session. The open-plan interior of the brewery features both table and bench seating with views to the brewing<\/a> room, spied through viewing windows.<\/p>\n Over the years, Essentials has followed the creative progress of the brewery, noting its continued improvements in ingredient selection and refinement of the various brewing recipes. In 2021, the creativity continues with this edgy new IPA release that’s got us excited about a few more sips, but also for connecting us with the alpine wilderness just in time for ski<\/a> season.<\/p>\n ‘This year, we wanted to do something to really celebrate this truly unique part of the world<\/a> that we live in, so we’ve created our North East Victoria<\/a> IPA (NEVIPA). Our fresh-hopped beers are very close to our hearts,’ explains Head Brewer Reid Stratton.<\/p>\n The new IPA is brewed with pure North East Victorian alpine water, and freshly harvested Galaxy hops from nearby Eurobin added to the brew just hours after picking. Additional ingredients include a surprising list of native<\/a> mountain botanicals hand foraged from the banks of the Ovens River and Mount Hotham by Reid. These connect the new IPA with the freshly scented forests of High Country<\/a> Victoria.<\/p>\n