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{"id":6475,"date":"2022-07-30T09:19:07","date_gmt":"2022-07-29T23:19:07","guid":{"rendered":"https:\/\/essentialsmagazine.com.au\/?p=6475"},"modified":"2022-07-30T09:20:22","modified_gmt":"2022-07-29T23:20:22","slug":"moo-brew-is-bringing-a-taste-of-the-unconventional-to-hobarts-waterfront","status":"publish","type":"post","link":"https:\/\/essentialsmagazine.com.au\/places\/moo-brew-is-bringing-a-taste-of-the-unconventional-to-hobarts-waterfront\/","title":{"rendered":"Moo Brew is bringing a taste of the unconventional to Hobart’s waterfront"},"content":{"rendered":"

Good news for Hobart’s waterfront, Tasmania’s oldest brewery<\/a> Moo Brew – owned by David Walsh, founder of Hobart’s Museum of Old and New Art<\/a> – is launching its newest venture. The brewery has signed a lease on a property in the prime waterfront destination of Salamanca (Hobart) and logically, will be developing an unconventional venue to match its unconventional beers.<\/p>\n

Moo Brew explains the venue will feature drinks galore, salty snacks, and an atmosphere fit for David Walsh. This, we assume, means anything is possible, and\/or be prepared for a little shock factor, as we’re told this new establishment will provide Tasmanians and tourists with a taste of Mona in the city.<\/p>\n

\"The
The beer<\/a> bottle that inspired a brewery<\/figcaption><\/figure>\n
\"Crushing
Crushing it – Moo Brew’s icon range<\/figcaption><\/figure>\n

The venue – part taphouse, part bar – will house a nano-brewery for concocting experimental brews in situ and offer Moo Brew’s classic and well-loved range of beers. The venue will also serve outstanding wines from the Moorilla and Domaine A labels, alongside an array of food<\/a> and beverage options to suit all other appetites.<\/p>\n

On signing the lease, Moo Brew General Manager Lauren Sheppard said: ‘As you’d expect from a brewery whose origin story began with the bottle, Moo Brew doesn’t always take the obvious route. Opening a venue is the next stage of our journey, and we could not be more excited to be doing it in Salamanca and doing it our way.’<\/p>\n

Located a stone’s throw from Brooke Street Pier – home of the Mona Roma ferry terminal – the venue is set to begin welcoming punters from the end of the year, approvals permitting.<\/p>\n

 <\/p>\n

\"Lauren
Lauren Sheppard, General Manager of Moo Brew<\/figcaption><\/figure>\n

Moo Brew is the largest craft<\/a> beer brewery in Tasmania, with a swag of awards and a reputation for embracing the unconventional. Moo Brew began life in 2005 when David Walsh found a beer bottle he liked whilst travelling overseas and decided he’d need to build a brewery to fill it. Nowadays, Moo Brew is helmed by Head Brewer Jack Viney and General Manager Lauren Sheppard.<\/p>\n

Moo Brew<\/strong>
\nFor information on Moo Brew and Mona more visit:<\/em>
\nmona.net.au\/eat-drink\/moo-brew-beer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Good news for Hobart’s waterfront, Tasmania’s oldest brewery Moo Brew – owned by David Walsh, founder of Hobart’s Museum of Old and New Art – is launching its newest venture. The brewery has signed a lease on a property in the prime waterfront destination of Salamanca (Hobart) and logically, will be developing an unconventional venue<\/p>\n","protected":false},"author":13,"featured_media":6481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[6],"tags":[],"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/essentialsmagazine.com.au\/wp-content\/uploads\/2022\/07\/moo-brew-waterfront-app-news-hero.jpg?fit=1832%2C1374&ssl=1","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/posts\/6475"}],"collection":[{"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/comments?post=6475"}],"version-history":[{"count":2,"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/posts\/6475\/revisions"}],"predecessor-version":[{"id":6482,"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/posts\/6475\/revisions\/6482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/media\/6481"}],"wp:attachment":[{"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/media?parent=6475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/categories?post=6475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/essentialsmagazine.com.au\/wp-json\/wp\/v2\/tags?post=6475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}