Broth, brodo, bouillon – call it what you will; if you think it’s simply for peasants, then I’m here to inform you that you’re wrong, and are missing…
Given the current COVID-19 crisis, it’s rapidly becoming very apparent that money saving recipes – soups, braises, sauces, tarts, preserves, foraged foods and more is going to help…
In terms of cash saving Soviet era recipes, this Belyashi (Russian pan-fried pies) with lecho (pepper ragu) pair is one of the most satisfying and flavoursome we’ve tasted.…
Braising is a cooking method that can turn tough meats into tender and succulent offerings. In this case, chicken thighs on the bone coupled with verjuice and stock…
Farmer’s breakfast cheesecake or zapekanka is a healthy breakfast that can be made the night before. Zapekanka was once served as a breakfast dish in schools and kindergartens…
With the changing season from Winter to Spring, this roasted vegetable recipe will bring out the best in your remaining winter root vegetables and early spring leafy veg.…
Artisan dairy producer Andre Kogut, for the past 12 years, has been making premium organic cheeses at his Blue Bay dairy in Mornington, south of Melbourne. Products include…
Shchi Soup with saffron milk cap mushrooms, sauerkraut and smoked chicken Serves 8 8 cups chicken stock ¼ cup extra virgin olive oil 1 onion, diced ¼ cup saffron…
Complimenting the European wine varietals at High Country Victoria’s Ros Ritchie wines cellar door, Essentials Megan Chalmers has put together a collection of French recipes to indulge in…
Pear in Mulled Wine 6 pears, peeled 10 cloves 2 cinnamon quills 1 tsp ground nutmeg 1 cup brown sugar 2 cups cold water Zest of one large…
We have to say it, if it ain’t broke, don’t fix it – the cooking method that is… So, to tell the truth, we use the tried and tested Heston…