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Bread & Cheesemaking Recipes

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Kefir is fermented milk and an amazing source of probiotics. Blue Bay Kefir, from Mornington, Victoria (in our opinion) is Australia’s best, as it’s made from premium organic milk, has no added thickeners or preservatives. Kefir contains probiotics capable of colonising the gut, where they improve cholesterol metabolism and promote a healthier immune system. They also help balance good and bad bacteria and are effective in managing gastroenteritis. There is evidence to show that kefir…

Join chefs Jo Barrett and Matt Stone this Saturday for a crafternoon making Neufchâtel cheese, LIVE from Oakridge Winery in Victoria’s Yarra Valley. Jo will teach you how to make this delicious soft cow’s cheese at home using just four ingredients. Jo and Matt will reveal their favourite ways to enjoy Neufchatel cheese with recommended wine pairings while sharing their wealth of knowledge on the best things to do in the Yarra Valley for a weekend away,…