Gold Coast Food & Drink Photography by Jamie Durrant
Jamie Durrant is one of Australia’s most experienced food and drink photographers, having worked in food, wine and hospitality marketing photography for over two decades. Images are shot using a world-leading Phase One medium format digital camera system, rendering ultra-sharp images with outstanding colour rendition and depth of field quality.
Photography credits include:
Dinner by Heston Melbourne, Frank Camorra MoVida, Neil Perry – Rockpool, Jake Nicolson – Donny Chang, Brisbane, Elysian Retreat – Whitsundays, Guy Grossi – Grossi Florentino, Three Blue Ducks – Urban Surf, Aloft – Hobart, Macq1 Hotel – Hobart, Ian Curly – French Saloon, Michael Ryan – Provenance, Mark Ebbels – TarraWarra Estate, Wasabi – Noosa, Jock Zonfrillo – Orana Adelaide, Dominic Rizzo, Stefano Manfredi, Bethany Flynn – Mayflower Hotel Adelaide, Roca Moo – Hotel Omm Barcelona, Josper Spain, Giaconda Wines – Beechworth, Penny Grant – Blackbird Restaurant and Bar, Josh Niland – Fish Butchery, TGI Fridays – Melbourne, Huski Kitchen – Falls Creek, 360Q – Queenscliff, Ox and Hound – Beechworth, Peter Gunn – Ides Melbourne, David Kapay – Miss Amelie, Rhy Waddington – Wingedfoot Golf Club NY, Beechworth Honey, Garlicious Grown – Black Garlic, Tahbilk Wines
Photography categories include:
Breweries, Wineries, Distilleries, Cocktails, Bars, Restaurants, Hotels and Boutique Accommodation, Chefs, Sommeliers, Winemakers, Recipe Books, Food Produce, Bottle and Product Photography and more.
For a FREE Consultation meeting on the Gold Coast, telephone: 0419 006 391
OR contact jamie(at)essentialsmagazine.com.au