Few desserts entertain better than a decadent cheesecake bursting with colour and natural fragrances. They may look tricky but we’ll let you in on a secret… they’re a…
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Raclette du Valais or Fromage à Raclette, as they are traditionally called, are…
There’s nothing more winter friendly than toasting marshmallows over an open fire. But have you ever considered how easy it is to make your own homemade marshmallow? Essentials’…
Shchi Soup with saffron milk cap mushrooms, sauerkraut and smoked chicken Serves 8 8 cups chicken stock ¼ cup extra virgin olive oil 1 onion, diced ¼ cup saffron…
Complimenting the European wine varietals at High Country Victoria’s Ros Ritchie wines cellar door, Essentials Megan Chalmers has put together a collection of French recipes to indulge in…