There can be no simpler meal – mushrooms on toast. For many, during autumn, you’ll know where to find some fresh pine or field mushrooms. But if you’re city bound, choosing a selection of flavoursome mushrooms at your local supermarket or farmer’s market can prove a cost effective way to score some premium ingredients to enable this delightful, super fast, yet underrated meal. The Spanish know of the joys of mushrooms and annually celebrate their arrival by roasting mushrooms with garlic. To get a taste of this Catalan obsession, follow our simple steps to enhance the dish using butter, lemon zest, sage leaves and garlic. And if you have some mushrooms left over from foraging, make sure you check out of pickling recipe.
Mushrooms on Toast with Garlic, Lemon & Sage Butterfresh sage leavesLemon Sage Butter Log MethodTo Serve
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