The Whitsundays’ newest resort Elysian Retreat, Long Island recently opened for business. Adding a little tropical warmth to your week, we celebrate by sharing one of their in-house specialties:
Fresh As Tropical Muesli
with mascarpone, fresh tropical fruits, macadamia nut, Fresh As freeze-dried rhubarb batons and banana powder.
Ingredients
Toasted granola
Fresh As Freeze-dried rhubarb batons, freeze-dried banana powder
The Wild (lime & coconut muesli) used as a granola topping
Your choice of quality Australian-made alternative milks by Pure Harvest: Coco Quench (organic coconut milk), activated almond milk, unsweetened soy, aussie dream rice milk
Freshly cut tropical fruits
Method
Serve cold, with freshly cut tropical fruits and chilled milk of choice: Dairy milk, or non dairy milks by Pure Harvest – served in side ceramic 50ml jug.
Add a generous dollop of marscapone adds a luxurious texture. The dish is completed with freeze-dried rhubarb batons for flavour ‘pop’ and crunch and a small side dusting of freeze-dried banana powder (go easy on it as it can overpower).
‘The Wild’ (lime & coconut muesli) makes a incredible granola topping as the recipe includes: Raw activated buckwheat clusters rolled in raw mesquite and lime peel oil: sprinkled with crunchy coconut chips, dried inca berries, raw nuts, prebiotic rich tigernuts and seeds.
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