Confit Duck Leg – Recipe

By Jamie Durrant November 4, 2014 3 Mins Read In Meat & Game Recipes

Serves 4Confit duck & roasted potatoesButter lettuce, herb vinaigretteMethod – Confit duckMethod – Roasted potatoesMethod – Butter lettuce, herb vinaigretteTo serve

Comments are closed.

Confit Duck Leg – Recipe

Mermaid Waters: Gold Coast’s Canal Estates Haven Grows Up

TruVelvet’s Boxing Day in the Dark — A Restoration Review

Review: Elato, Australia’s best ice cream

Premium Christmas Drinks Guide for the Australian Summer

Flowerdale Farm: A Guide to Edible Flowers

Melbourne’s Blacksmith Bar & Grill Transformed

Decoding the Craftsmanship of Lyre’s White Cane Spirit: A Deep Dive

Australian Wine: Why Orange NSW is the apple of our eye

Related Posts