Few desserts entertain better than a decadent cheesecake bursting with colour and natural fragrances. They may look tricky but we’ll let you in on a secret… they’re a cinch! Here’s how to whip your own delectable dream individual Brûlée Cheesecakes with Red Wine Pears and Vanilla Cream.
Makes 12 Individual Brûlée Cheesecakes (baked in muffin tins)Method
Cheesecake Biscuit Crumb BaseMethod
Caramel Red Wine PearsMethodVanilla Bean CreamTo Serve
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