James Halliday’s Wine Companion is widely considered the industry benchmark for Australian wine ratings and reviews. For this reason, it’s generally a high achievement for wines to be scored in the upper range from 94 points plus.
In terms of aroma, flavour and texture, the production of low alcohol beers has finally surpassed the earlier days of lifeless, flat and uninspiring brews. The market’s demand…
For those of you who’ve experienced travelling Victoria’s Great Alpine Road, you might have recognised the tiny hamlet of Porepunkah as an essential junction. This place grabs your…
For those in the know, Porepunkah is High Country Victoria’s most central jumping-off point for a massive range of adventure activities from road cycling, mountain biking, fly fishing, hiking, aviation, and so much more.
JURA Australia has just released their next-generation S8 fully automatic coffee machine, just in time for Father’s Day
Frank Camorra will be joining a solid lineup of guest speakers, including Guy Grossi, at this year’s William Angliss Institute virtual open day commencing online this Saturday from 11am to 3pm.
Together Apart – Life in Lockdown is a powerful and contemporary book. It documents a series of everyday and extraordinary moments that help glue together valued faces among Melbourne’s communities
Over two hundred Aboriginal artworks across four venues in North East Victoria culminate to produce the epic discovery-drive tourism product North East Aboriginal Art Trail.
Seasoned Melbourne food writer Richard Cornish launches From the Plate to the Page – a two-day interactive masterclass focused on the complex craft of food writing.
Going troppo with all the Australian coronavirus lockdowns? So are we! On that note, to lift spirits, here’s a tropical breakfast idea to help lighten your mood.
Rarotongan (Cook Islands) Ika Mata is an effortless dish but is a great refreshing snack or side. While ultra simple in ingredients and direction, it is a true reflection of using natural foods in abundance within the Rarotongan lagoon environments.
Victorian winemaker John Stokes has spent more than three decades perfecting an extensive collection of traditional and alternative varietal wines from his remote vineyard at Kneebone’s Gap, King Valley, Victoria.
After Melbourne’s comparatively short but no less frustrating fourth coronavirus outbreak lockdown, I’d decided it was time for my family to revisit and support some of Melbourne’s most famous and treasured locations for food provisions, sightseeing and eating.
A quick bite at Melbourne’s Pellegrini’s Espresso Bar inspired this recreation of their iconic bolognese sauce recipe
The HarroArt Gallery is a new creative space in the Mt Buller Village, showcasing fine art photographs and a carefully curated collection of local works.
Mussels with garlic and breadcrumbs are fantastic as an entree to impress your guests or as a standalone main course with a simple tossed salad.
Winter is when Australian mussels are at their sweetest, softest and juiciest – making them the perfect feature piece for winter warmer dishes this season.
During Melbourne’s fourth lockdown, Victoria family meat producer Castle Estate has been helping struggling Victorian Families with an innovative and affordable offer.
With winter upon us, unique winter staycations at remarkable properties are now possible thanks to celeb-loved Luxury home hotel Service Luxico. They exclusively manage $700 million worth of…
Renewed energy and passion for food and wine has elevated the offering at North East Victoria’s Barnawartha’ Star Hotel.
Asher Bilu’s Cosmotifs exhibition (2013), in many ways, created a journey into the unknown and a journey that took us through a warm, comforting world.
Choosing three of the best King Island Dary cheese was never going to be a simple task, however, we’ve decided upon three consistent award-winners of exception quality within their class.
As part of a new international campaign, Voices for the Rainforest, launched this week by Rainforest Rescue and BioPak, a series of brilliantly crafted artworks will be displayed across the globe on new compostable coffee cups. The campaign will fund a new tree nursery and increased capacity for re-planting in the Australian Daintree Rainforest.
Freeman on Ford is Beechworth’s first and only five-star accommodation, having remained so for the past 15 years. It is accredited with numerous national awards for excellence, including winning Trip Advisor’s coveted award for Australia’s best bed and breakfast in 2013.
With Australia’s rich history and abundance of native produce, the use of Australian native indigenous ingredients is on the rise. Using native ingredients within your everyday cooking will open…
The International School of Culinary Arts & Sciences, Le Cordon Bleu Australia, has recently expanded its world-class training, launching a 5-week evening course, designed for anyone who wants…
News from across the Tasman Sea this week, Queenstown (NZ) has been transformed into a winter wonderland, with its first snowfall blanketing the mountain peaks surrounding the alpine…
One of the Whitsundays’ newest experiences is the Whitsunday Green golf course, just a short ten-minute drive from Airlie Beach. This gloriously pretty nine-hole, par-three course and driving…
Victoria’s Bright Brewery recently launched its 2021 fresh-hopped beer, titled ‘North East Victoria IPA’, and we reckon it’s their best-ever beer release. Additionally, it features a new modernist…
We’ve sampled more than a handful of infused Australian olive oils from various producers in our time. These often experimental products can be hit and miss in terms…