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Kangaroo Carpaccio with Native Dukka

By Jamie Durrant July 26, 2017 2 Mins Read In Meat & Game Recipes
Kangaroo Carpaccio with Native Dukka

pickled beetroot, persimmon and macadamia nutServes 4For garnish:MethodPickled BeetrootMethodTo ServeNote:Native Bush Food Producers available on Farmhouse:www.farmhousedirect.com.au

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