Borodinsky Bread is one of the most favourite varieties of bread in Russia. This traditional dark-brown sourdough loaf is made of rye and wheat flour, with a pinch of sweet molasses or honey and spicy coriander. For Aussies, you’ll be surprised to learn that it’s great with butter and Vegemite; however to truly appreciate the Russian style, we suggest you pair this some pickled cucumbers, sauerkraut, tomatoes (fresh or pickled) and slices of sausage and cheese (or cream cheese). There, in an instant, you have a classic Russian evening meal. If you desire, as many Russians do, add a vodka shot or many!
Russian Borodinsky Bread
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