In Michelin-starred restaurants around the globe and in Good Food Guide-hatted restaurants in Australia, detailed layering of delicate flavoursome elements are combined to make exquisite desserts. While these perfected plates of beauty seem impossibly complex to craft, Essentials’ Megan Chalmers shares a few tricks of the trade, putting together a buttermilk rice pudding with baklava wafer, Turkish delight and sugared rose petals to ensure your evening’s dining table is an award-winner.
Buttermilk Rice Pudding MethodTo ServeBaklava WaferMethod
Turkish Delight MethodSugared Rose PetalsMethodTo Serve
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