Cucumber Avocado Gazpacho with Watermelon, Mint and PepitasMethod
To ServeChilled Ginger and Carrot Spiced Soup with toasted croutonsMethodTo Serve
Pumpernickel Pumpkin Tartlets with burnt butter sage, Persian fetta and dried cranberriesTartlet ShellsMethodPumpkin FillingMethodBurnt Butter SageMethodTartlet GarnishTo Assemble










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