Beechworth Honey has long been at the forefront of championing Australian honey and Australian varietal honeys. The business was created 25 years ago by husband and wife team Steven and Jodie Goldsworthy in Beechworth in North East Victoria.
Australian varietal honeys are made by the bees collecting the nectar of native trees in flower – mainly eucalypts but also other species, such as banksia and macadamia. Beechworth Honey has more than 500 hives in bushland across Australia. The honeys produced are unique and pristine, free of any agricultural pesticides, and truly delicious. Tasted side by side, the honeys reveal huge differences in texture, aroma, fragrance and length of palate; making them premium ingredients for desserts or as wonderfully fragrant toppings to your favourite dishes. The following recipe is one such example.
Greek-inspired Honey Cinnamon DoughnutsMethod
To Serve
Comments are closed.