These decadent looking chocolate tarts may look expensive, however they’re made with relatively low cost raw ingredients. While we’ve dressed up our tarts with small garnishes of edible gold leaf, this visual element can be exchanged for toppings of baby herb leaves, for example mint or basil. The muscat syrup can be made with some older wine stock, and keeps well in a refrigerator. It’s also makes for a great adults only ice cream topping.
Chocolate Tarts with Raspberries and Muscat Syrup Chocolate Shortcrust PastryMethodChocolate FillingMethodChocolate GlazeMethod Muscat SyrupMethod
To Serve
Comments are closed.