Pickled Octopus with buckwheat, chilli, pea and mustard flowers

If you’re a little afraid of not knowing exactly how to cook fresh octopus and are concerned about spending big dollars on a complex cooking mistake, then don’t be. This simple poaching and pickling method will have you feeling as experienced as an authentic Sicilian fishermen in his retirement years. The final result is a wonderfully rewarding dish that can be shared with a large group of family and friends.Serves 6-8MethodPickling MixtureMethodTo Serve