Salted Chocolate Tart with Burnt Honey and Black Tea Syrup

This Salted Chocolate Tart with Burnt Honey and Black Tea Syrup is a treasure to seriously indulge in this autumn. Essentials’ in-house chef Megan Chalmers pairs it with a clever toasted fennel seed ice cream and candied citrus, creating that classic ‘jaffas’  flavour pairing.

Salted Chocolate Tart with Burnt Honey and Black Tea Syrup, Toasted Fennel Seed Ice-Cream and Candied Clementines MethodBurnt Honey and Black Tea SyrupMethodShortcrust PastryToasted Fennel Seed Ice-CreamMethodTo Serve