Winemaker and proprietor Richard Tallis of Tallis Wines in Dookie, Victoria, is a mighty talented, down-to-earth bloke whose knowledge, understanding and connection to the land though grape growing and winemaking is admirable. His Tallis 2017 Riesling is a class-leading wine that features bright lifted aromas of cumquats and melon, coupled with a rich, round mouthfeel that’s layered with mixed citrus, the best of summer’s stone fruit flavours and a deeper buttery, ripe pear element It’s a must-try.

The winery is also famous for its highly aromatic and wonderfully balanced Viognier. Owner/winemaker Richard Tallis explains that the 2018 Rosé is a delicately pressed dedicated premium wine (not free run) made from shiraz grapes. It features lifted musk aromas, touched with just a hint of sweetness. Like the riesling, this is complemented by a fresh, very classy acidity that livens the palate.

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