Seedlip is a novel non-alcoholic distilled drink – the perfect tipple to drink when you’re not drinking – that has launched to great acclaim in the US and the UK and been embraced by celebrated Michelin-starred restaurants and award-winning bartenders, from Heston Blumenthal’s The Fat Duck to Eleven Madison Park (named the World’s Best Restaurant in 2017) and Dead Rabbit (named the World’s Best Bar of 2016).

Seedlip, the brainchild of UK-based entrepreneur, botany enthusiast and drinks visionary Ben Branson, is available in two expressions born of his experimentation with historic recipes, herbs and spices. SeedlipGarden 108 is bright and herbal with six distillates including hand-picked peas from Branson’s family farm in Lincolnshire. Seedlip Spice 94 is complex and aromatic with six distillates including Jamaican all-spice berries and American oak. Served with tonic they offer a sophisticated and extremely tasty alternative to traditional mocktails or softdrinks.

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