Chilli Soft Shell Crab with Green Mango Salad

By Jamie Durrant January 10, 2016 3 Mins Read In Food

with sweet tamarind and prosecco dressing, salted-peanut palm sugar caramelServes 4 (entrée size, 1 crab per person)Chilli Soft Shell Crab
Tempura BatterMethodFried Soft Shell CrabTo prepare crabs:To cook crabs:Green Mango SaladMethodSweet Tamarind and Prosecco DressingMethodSalted-peanut Palm Sugar Caramel MethodTo Serve