Seafood Recipes
Pippies with Ros Ritchie Pinot Gris
Complimenting Ros Richie's aromatic High Country (Mansfield, Victoria), Pinot Gris, this fast, authentic French seaside classic is a recipe to indulge in.
The recipe
3 parts · 11 ingredientsIngredients (2)
Lemon wedge, frites, aioli, and freshly baked baguette to serve
Ingredients (9)
Method — White Wine Butter Sauce
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In large heavy base saucepan, warm the extra virgin olive oil over a low heat.
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Add the diced shallots, garlic, leek and celery and stir well.
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Sautés the vegetables for 4-5 minutes until translucent and soft.
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Add the white wine and increase the heat to high and bring to a simmer. Continue to cook until liquid has reduced by half.
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Add the pippies to the pan and stir well, then cover the saucepan with a lid.
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Cook for 2-3 minutes until poppies begin opening, remove the lit and stir in butter, parsley and season with cracked black pepper.
Method — To Serve
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Serve a generous amount of puppies in a bowl with spoonfuls white wine butter sauce and a lemon wedge. A side of frites and aioli is a nice addition and a piece of freshly baked baguette will help to soak up the sauce.
