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Essentials Magazine Australia
  • Food
    The Ultimate in Antioxidants: Queen Garnet Plums are the hot foodie item this March
    March 4, 2021
    Three Blue Ducks at URBNSURF, Melbourne
    February 19, 2021
    Covid-19 Tourism Boom Comes to Mudgee, NSW
    September 23, 2020
    Fullerton Hotel Sydney: From Singapore with love and maraschino cherries
    August 22, 2020
    Return to NSW Southern Highlands
    July 18, 2020
    Probiotics at Work: Unleavened Pizza Dough made with Kefir
    July 5, 2020
    InFlight: Qantas announces flights to Byron Bay & Orange, NSW
    July 1, 2020
    Live from Aus: The Best ‘Bites’ of this Weekend’s Tourism Australia Livestream Event
    May 14, 2020
    Live from Aus: XO Butter Mushroom Scramble with Andy Allen
    May 14, 2020
    Could We Lose Our Cultural Food Identity to COVID-19?  
    May 13, 2020
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  • Wine
    Australian Prosecco: The Ultimate Affordable Luxury Wine
    July 17, 2020
    Back Vintage Tastings at Yileena Park Wines, Yarra Valley
    June 26, 2020
    Australian Wine: Why Orange NSW is the apple of our eye
    June 19, 2020
    A Spirited Revolution: The story of Châmbord Liqueur
    June 17, 2020
    Australian Wine: Tallis Wines Riesling
    May 15, 2020
    The New Minimum in Australian Wine
    February 29, 2020
    For Love of Zweigelt
    February 22, 2020
    Best Industry Trend 2019: Organic & Biodynamic Wine
    December 14, 2019
    Best Winery 2019: Tallis Wine Dookie
    December 14, 2019
    Warrabilla 2018 Reserve Riesling with Mediterranean Paella
    December 7, 2019
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  • Art
    Australian actress Georgia Blizzard on her career breakthrough: The Singapore Grip (Part 2)
    September 1, 2020
    Australian actress Georgia Blizzard on her career breakthrough: The Singapore Grip (Part 1)
    August 31, 2020
    Australian Architecture: Constructing an icon, Art House Townhouses, Bright, Victoria
    July 17, 2020
    NGV Melbourne Announces World’s Largest Exhibition of Tiwi Art
    July 8, 2020
    Quest Albury on Townsend’s New Studio Art Suites
    February 22, 2020
    Sgt. Pepper’s Lonely Hearts Club Band – The Immersive Experience Launches In Liverpool
    December 21, 2019
    Into the Cosmotifs: Melbourne Artist Asher Bilu
    December 7, 2019
    Australian Story: Eugene Von Guérard’s Kosciusko
    November 16, 2019
    Lockhart River Art Gang Members Raise over $90,000 for Charity in Melbourne
    November 2, 2019
    Melbourne artist Ivan Durrant on Super Realist Art
    October 12, 2019
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  • People
    Covid-19 Tourism Boom Comes to Mudgee, NSW
    September 23, 2020
    Australian actress Georgia Blizzard on her career breakthrough: The Singapore Grip (Part 2)
    September 1, 2020
    Australian actress Georgia Blizzard on her career breakthrough: The Singapore Grip (Part 1)
    August 31, 2020
    Live from Aus: The Best ‘Bites’ of this Weekend’s Tourism Australia Livestream Event
    May 14, 2020
    Best Food 2019: Ian Curley’s French Saloon
    December 14, 2019
    Into the Cosmotifs: Melbourne Artist Asher Bilu
    December 7, 2019
    Justine Schofield on her Rise to Fame and New Book
    November 30, 2019
    Man of Culture – Cheesemaker Andre Kogurt of Blue Bay Dairy
    November 16, 2019
    Melbourne artist Ivan Durrant on Super Realist Art
    October 12, 2019
    Chyka Keebaugh on Why She Loves the Sentiment Behind Thanksgiving
    October 12, 2019
    Previous Next
  • Places
    Three Blue Ducks at URBNSURF, Melbourne
    February 19, 2021
    Singapore Focused on a Clean Tourism Recovery
    August 27, 2020
    Fullerton Hotel Sydney: From Singapore with love and maraschino cherries
    August 22, 2020
    Return to NSW Southern Highlands
    July 18, 2020
    Australian Architecture: Constructing an icon, Art House Townhouses, Bright, Victoria
    July 17, 2020
    Australian Gins Reviewed: Bass & Flinders Maritime & Orient Australian Gins
    July 11, 2020
    NGV Melbourne Announces World’s Largest Exhibition of Tiwi Art
    July 8, 2020
    Fresh Lodgings: The Surf House, Byron Bay
    July 4, 2020
    Back Vintage Tastings at Yileena Park Wines, Yarra Valley
    June 26, 2020
    Victoria’s Alpine Resorts Open for Overnight Stays, Snow Play & Hiking
    June 6, 2020
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Just In

In Distilleries & Breweries

Roadtest: Bass & Flinders’ at-home gin masterclass kit

March 4, 2021
In Food

The Ultimate in Antioxidants: Queen Garnet Plums are the hot foodie item this March

March 4, 2021
In Food

Three Blue Ducks at URBNSURF, Melbourne

February 19, 2021
In Food

Covid-19 Tourism Boom Comes to Mudgee, NSW

September 23, 2020
In Distilleries & Breweries

Negroni fairy comes to Melbourne’s rescue: JimmyRum celebrates Negroni Week

September 16, 2020
In Art

Australian actress Georgia Blizzard on her career breakthrough: The Singapore Grip (Part 2)

September 1, 2020
In Art

Australian actress Georgia Blizzard on her career breakthrough: The Singapore Grip (Part 1)

August 31, 2020
In Hotels

Singapore Focused on a Clean Tourism Recovery

August 27, 2020

Live from Aus: XO Butter Mushroom Scramble with Andy Allen

By Jamie Durrant May 14, 2020

Rise and shine this Sunday morning with a lesson on how to do brunch, cooking alongside Masterchef host Andy Allen, the co-owner of the…

Could We Lose Our Cultural Food Identity to COVID-19?  

By Jamie Durrant May 13, 2020

There’s a bloody huge elephant in the dining room and I’m not talking about the savage job losses and economic chaos playing out within…

Flowerdale Farm: A Guide to Edible Flowers

By Jamie Durrant May 9, 2020

Flowerdale Farm is an innovative Australian-owned family business based in Flowerdale, Victoria, around an hour North East of Melbourne. They’re growers and suppliers of…

Pickling & Preserves: Pickled Beetroot Cured Ocean Trout with Fennel, Orange Salad & Horseradish Crème Fraiche

By Jamie Durrant May 8, 2020

While a half side of premium fish might sound a touch luxurious or expensive during the COVID-19 crisis, it’s surprising just how much volume…

Pickling & Preserves: Rewarding Pickling Ingredients Explained

By Jamie Durrant May 6, 2020

It has to be said, if you’re buying store-bought pickles you’re simply missing out. Often commercially packaged pickled vegetables are made with minimum, simple…

Pickling & Preserves: How to Properly Sterilise Jars for Pickling, Preserves or Fermenting

By Jamie Durrant May 5, 2020

Learning how to avoid the mistakes when pickling is a critical step. Some may have experienced ferments exploding or turning fizzy, or jarred pickles…

Money Saving Recipes: Crispy White Bait with Meyer Lemon Aioli, Pickled Golden Shallots & Fennel

By Jamie Durrant May 1, 2020

The Seafood Industry Australia (SIA) today has issued a plea for all Australians to support the industry through the coronavirus crisis. Simply put, they’re…

Money Saving Recipes: Chocolate Tarts with Raspberries and Muscat Syrup

By Jamie Durrant April 30, 2020

These decadent looking chocolate tarts may look expensive, however they’re made with relatively low cost raw ingredients. While we’ve dressed up our tarts with…

Money Saving Recipes: Kefir Crêpes with Smoked salmon, Pickled Onion, Sour Cream and Herbs

By Jamie Durrant April 26, 2020

Crêpes are not as complex to make as one might think. These very thin and delicate French variations of the humble pancake can be …

Money Saving Recipes: Venison Goulash with Homemade Sour Cream

By Jamie Durrant April 25, 2020

Over the coming weeks and months, Essentials aims to continue with clever food strategies, supportive ideas to share with your family. This Venison Goulash…

Money Saving Recipes: Pork Trotter & Shin Kholodets, pickled beetroot, horseradish cream

By Jamie Durrant April 24, 2020

Kholodets is a jellied meat dish traditional in Russian cuisine. Its name is derived from the Russian word ‘kholod’, meaning ‘cold’ and is a…

Money Saving Recipes: Beechworth Honey Greek-inspired Cinnamon Doughnuts

By Jamie Durrant April 21, 2020

Beechworth Honey has long been at the forefront of championing Australian honey and Australian varietal honeys. The business was created 25 years ago by…

Money Saving Recipes: Millet Porridge, Cardamom, Cacao & Coconut

By Jamie Durrant April 19, 2020

Scandinavian design has long held the world in thrall with its clean, considered simplicity. And the cookbook Nordic Light by Australian-born, Stockholm-based chef, food…

Dare to Dream: International Travel Destinations We Miss the Most

By Jamie Durrant April 18, 2020

Dare to dream – we suggest you do it. For us, simply imagining a time in the future when it’s again safe to jump…

Money Saving Recipes: Melon Caprese with green tomato, baby bocconcini, basil and mint

By Jamie Durrant April 17, 2020

If you’re growing tomatoes at home, you’ll know it’s been an unusual season in Australia. A late summer to autumn harvest for many in…

Money Saving Tips That Reduce Waste in Your Kitchen

By Jamie Durrant April 15, 2020

Cooking your own meals at home each evening is cheaper, healthier, and more rewarding than relying on takeaway or microwaveable meals most nights of…

Money Saving Recipes: Mushrooms on Toast with Garlic, Lemon & Sage Butter

By Jamie Durrant April 15, 2020

There can be no simpler meal – mushrooms on toast. For many, during autumn, you’ll know where to find some fresh pine or field…

Money Saving Recipes: Vegan Greek Salad with Black Garlic White Balsamic Dressing

By Jamie Durrant April 13, 2020

It’s garlic, but not as you know it. Rich, dark and delicious, black garlic is an ingredient for the everyday cook to make dishes…

Money Saving Recipes: Muscat Fruit-soaked Hot Cross Buns

By Jamie Durrant April 10, 2020

So what makes a batch of hot cross buns extra special and are they difficult to bake? The simple answer, we feel, is loads…

Money Saving Recipes: Stove Top Charred Corn with Black Garlic Butter

By Jamie Durrant April 9, 2020

There’s nothing as good as the flavour of freshly BBQ corn on the cob, but did you know the same result can be achieved…

Money Saving Recipes: Pickled Wild Pine Mushrooms & Salad

By Megan Chalmers April 8, 2020

Autumn has arrived and so too has the cooler weather. It’s early morning: Essentials chef Megan Chalmers begins exploring the pine forests of her…

Money Saving Recipes: Cheesecake Tart with Baked Strawberries & Sweet Balsamic Dressing

By Jamie Durrant April 7, 2020

This no-bake cheesecake is one of the most simple and delightful offerings we’ve presented. While it does include some sweetened baked strawberries, this will…

Money Saving Recipes: Cheesecake Biscuit Crumb Base

By Megan Chalmers April 7, 2020

Few desserts entertain better than a decadent cheesecake bursting with colour and natural fragrances. They may look tricky but we’ll let you in on…

Money Saving Recipes: Instant Master Stock Chicken Noodle Soup

By Jamie Durrant April 6, 2020

Master stocks are typically a mix of Asian ingredients beginning with water, soy sauce, rock sugar and Shaoxing or rice wine. Other commonly added…

Money Saving Recipes: Classic Lemon Tart with Sweet Lemon Zest

By Jamie Durrant April 4, 2020

Sweet and tangy classic lemon tarts with buttery sweet pastry are low cost, easy and delicious treats. Adding to  their presentation, we’ve added sweet…

Money Saving Recipes: Beef Stroganoff with Smashed Pea & Spinach Orecchiette

By Jamie Durrant April 3, 2020

From its origins in mid-19th-century Russia, Beef Stroganoff has become one of the most popular Russian dishes around the world. Our recipe has its…

Money Saving Recipes: Blue Cheese and Leek Quiche (with Ros Ritchie 2015 Gewürztraminer)

By Jamie Durrant April 2, 2020

If you’re lucky enough to be sipping some elegant white wines at home during the COVID-19 lockdown, then this simple recipe makes a good…

Money Saving Recipes: Shortcrust Pastry

By Jamie Durrant April 2, 2020

Shortcrust pastry is often used for the base of a tart, quiche or pie. It can be used to make both sweet and savoury…

Money Saving Recipes: Pumpernickel Pumpkin Tartlets with Sage & Persian Feta

By Jamie Durrant April 1, 2020

Have you ever considered the volume of food ingredient-to-price ratio when buying vegetables? Often pumpkins come out on top and more importantly, they’re loaded…

Money Saving Recipes: Cucumber Avocado Gazpacho + Ginger and Spiced Carrot Chilled Soups

By Jamie Durrant March 28, 2020

These simple and delicious soups offer an energy and emotional lift. Incorporating fresh fruit and vegetables with garden pickled herbs and the added protein…

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    • Three Blue Ducks at URBNSURF, Melbourne

    • Covid-19 Tourism Boom Comes to Mudgee, NSW

    • Negroni fairy comes to Melbourne’s rescue: JimmyRum celebrates Negroni Week

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