In today’s bustling market of olive oils, selecting the perfect bottle requires confidence and clarity, especially with concerns about authenticity and rising prices. The Australian Olive Oil Association (AOOA) stands as a beacon of trust, ensuring quality and authenticity for consumers. With their Certified Quality Seal and commitment to transparency, the AOOA guarantees excellence in every drop.

Jan Jacklin, General Manager of AOOA, emphasises the importance of the Certified Quality Seal in guaranteeing both authenticity and excellence. The seal signifies rigorous testing in IOC-accredited laboratories, meeting or exceeding international standards. Brands like Squeaky Gate, Sandhurst, and Filippo Berio proudly display this seal, demonstrating their dedication to superior olive oil.

Beyond certification, the AOOA conducts an annual testing program, independently monitoring olive oil quality in the Australian market. With over 99% of samples proving authentic and correctly graded, consumers can purchase with confidence.

As uncertainties loom regarding the 2024 harvest season, the AOOA encourages consumers to embrace the versatility of olive oil through their “Get Drizzling” campaign. By elevating everyday dishes with olive oil, individuals unlock a world of flavour and culinary creativity while reaping health benefits.

In today’s bustling market of olive oils, selecting the perfect bottle requires confidence and clarity,

One remarkable aspect often overlooked is the presence of polyphenols, natural antioxidants abundant in olive oil. Certified new-season Australian olive oils boast high polyphenol content, contributing to flavour and health benefits. These oils, crafted from freshly harvested olives, offer antioxidants like oleacein, tyrosol, and hydroxytyrosol, promoting cardiovascular health and reducing the risk of chronic diseases.

Research indicates that polyphenols found in high-quality olive oils combat oxidative stress, reduce inflammation, and promote overall health. Incorporating extra virgin olive oil, rich in polyphenols, into everyday meals enhances nutritional value and cooking heat tolerances, aligning with the Mediterranean diet’s emphasis on olive oil as a primary fat source.

So why not celebrate the excellence of Australian olive oils this season?

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