Take a seaside stroll on a wild shore, feel the pulse of an ancient forest, find views that have inspired some of Australia’s great painters and iconic novelists.…
Winemaker and proprietor Richard Tallis of Tallis Wines in Dookie, Victoria, is a mighty talented, down-to-earth bloke whose knowledge, understanding and connection to the land though grape growing…
There’s a bloody huge elephant in the dining room and I’m not talking about the savage job losses and economic chaos playing out within the Australian restaurant industry.…
While a half side of premium fish might sound a touch luxurious or expensive during the COVID-19 crisis, it’s surprising just how much volume cured fish is produced…
It has to be said, if you’re buying store-bought pickles you’re simply missing out. Often commercially packaged pickled vegetables are made with minimum, simple ingredients – water, vinegar,…
Learning how to avoid the mistakes when pickling is a critical step. Some may have experienced ferments exploding or turning fizzy, or jarred pickles turning mouldy. There’s certainly…
The Seafood Industry Australia (SIA) today has issued a plea for all Australians to support the industry through the coronavirus crisis. Simply put, they’re asking Aussies to buy…
These decadent looking chocolate tarts may look expensive, however they’re made with relatively low cost raw ingredients. While we’ve dressed up our tarts with small garnishes of edible…
Crêpes are not as complex to make as one might think. These very thin and delicate French variations of the humble pancake can be quickly and easily poured,…
This Venison Goulash with Homemade Sour Cream recipe can also be made with beef or lamb, ideally saving money by use of cheap meat cuts or leftover meat…
Kholodets is a jellied meat dish traditional in Russian cuisine. Its name is derived from the Russian word ‘kholod’, meaning ‘cold’ and is a popular dish of the…
Beechworth Honey has long been at the forefront of championing Australian honey and Australian varietal honeys. The business was created 25 years ago by husband and wife team…
Scandinavian design has long held the world in thrall with its clean, considered simplicity. And the cookbook Nordic Light by Australian-born, Stockholm-based chef, food stylist and photographer Simon…
Dare to dream – we suggest you do it. For us, simply imagining a time in the future when it’s again safe to jump on a plane, dine…
If you’re growing tomatoes at home, you’ll know it’s been an unusual season in Australia. A late summer to autumn harvest for many in the southern states is…
Cooking your own meals at home each evening is cheaper, healthier, and more rewarding than relying on takeaway or microwaveable meals most nights of the week. However, there…
There can be no simpler meal – mushrooms on toast. For many, during autumn, you’ll know where to find some fresh pine or field mushrooms. But if you’re…
It’s garlic, but not as you know it. Rich, dark and delicious, black garlic is an ingredient for the everyday cook to make dishes more interesting, more fun…
So what makes a batch of hot cross buns extra special and are they difficult to bake? The simple answer, we feel, is loads of added flavour and…
There’s nothing as good as the flavour of freshly BBQ corn on the cob, but did you know the same result can be achieved on regular gas stove…
Autumn has arrived and so too has the cooler weather. It’s early morning: Essentials chef Megan Chalmers begins exploring the pine forests of her native Beechworth region in…
This no-bake cheesecake is one of the most simple and delightful offerings we’ve presented. While it does include some sweetened baked strawberries, this will only take a few…
Few desserts entertain better than a decadent cheesecake bursting with colour and natural fragrances. They may look tricky but we’ll let you in on a secret… they’re a…
Master stocks are typically a mix of Asian ingredients beginning with water, soy sauce, rock sugar and Shaoxing or rice wine. Other commonly added spices and flavourings include:…
Sweet and tangy classic lemon tarts with buttery sweet pastry are low cost, easy and delicious treats. Adding to their presentation, we’ve added sweet lemon zest and the…
From its origins in mid-19th-century Russia, Beef Stroganoff has become one of the most popular Russian dishes around the world. Our recipe has its origins in Siberia where…
If you’re lucky enough to be sipping some elegant white wines at home during the COVID-19 lockdown, then this simple recipe makes a good pairing. It can also…
Shortcrust pastry is often used for the base of a tart, quiche or pie. It can be used to make both sweet and savoury pies such as apple…
Have you ever considered the volume of food ingredient-to-price ratio when buying vegetables? Often pumpkins come out on top and more importantly, they’re loaded with a variety of…
These simple and delicious soups offer an energy and emotional lift. Incorporating fresh fruit and vegetables with garden pickled herbs and the added protein of seeds, they’re a…