Paringa Estate’s Cool-climate Chef

Chef Julian Hills looks out of the window of the dining room at Paringa Estate Winery. He shares the same view through the kitchen pass of the winery restaurant, perched on the eastern slopes of the Mornington Peninsula 60 kilometres south of Melbourne. Cellar Door 11am-5pm daily,
Restaurant open for lunch Wed to Sun, for dinner Fri & Sat
www.paringaestate.com.au