Kefir is fermented milk and an amazing source of probiotics. Blue Bay Kefir, from Mornington, Victoria, is an Australian gold award-winning brand made from premium organic milk with no added thickeners or preservatives. Best of all, it tastes divine!

The Taste

Kefir has the lovely dairy aroma of milk with the pleasant scent of fresh yoghurt. Although slightly viscous it has a clean mouthfeel and finishes with a clean tang. It has the length of flavour of the lightest curd cheese and imparts a pleasing savoury sensation. When it hits the stomach it doesn’t cause heaviness, as milk can do.

Kefir has the lovely dairy aroma of milk with the pleasant scent of fresh yoghurt.

Blue Bay’s Kefir Production

Blue Bay has brought kefir into the 21st century by applying traditional techniques to modern equipment and standards and by using some of the best organic milk in the country. To make it, Blue Bay’s team gently and slowly heat milk to 65C to kill potential pathogens while retaining fat structure and enzymes. The milk is never homogenised. A mix of 12 strains of beneficial live cultures – good bacteria that consume the lactose in the milk and turn it into lactic acid – are then added. The lactic acid gives the kefir its clean taste and makes the proteins in the milk change their structure to form a net or matrix that captures the liquid and other nutrients in a lovely smooth thick texture. It’s a thorough process that takes 16 hours.

Long Shelf Life

When the kefir is bottled the unhomogenised butterfat rises to the top and solidifies, forming an airtight plug that stops the kefir from oxidising. It also protects flavour, nutritional value and extends shelf life. Blue Bay Kefir – with no added thickeners or preservatives – can last a good six weeks on the fridge shelf.

Cooking with Kefir

Cooking and preparing food with kefir is easy. Just store it upright in the fridge so the fat cap stays in place. Because it is acidic it can be used in recipes where cultured buttermilk is called for. The lactic acid activates baking soda, making for fluffy pancakes. It is perfect blended with ice and fruit – and perhaps a little honey – to make a delicious smoothie. Because it has a subtle savoury flavour it actually makes superb dressings: fold through some olive oil, salt and a little garlic and used to dress a salad or pour over BBQ lamb.

Blue Bay Dairy
6 Latham Street, Mornington, Victoria
Tel 03 5976 4999

For a list of stockists and recipe ideas visit:

Digital Subscription to Essentials Magazine Australia

Please Support Australian Journalism
Your contribution to the longevity of Australian journalism is important to us. Contribute by Subscribing to our digital issues. 1 year Digital Subscriptions include access to all 40+ issues of Essentials Magazine dating back 15 years; and only costs $49 AUD. Visit our Subscriptions page to buy now.

Subscribe to our News App for iOS and Android for FREE. Note: does not include access to any magazine issues. To download, simply search for 'Essentials Magazine Australia' in the App Store (Apple) OR Google Play Store (Android) to download the app. Thank you. Jamie Durrant, editor.

Comments are closed.