The claim of Australia’s best is a big statement, but it’s one we’re willing to stand by. In the realm of frozen delights, Australian luxury ice cream brand…
Clementine, the first establishment of the two-level dining project led by hospitality veteran Glen Bagnara (Hemingway’s Wine Room, Bar Bianco) and developer Fortis, that opened in April this…
Melbourne’s Blacksmith Bar & Grill has undergone a transformation, redefining the Australian grill experience and taking it to new heights. Situated on the rooftop terrace of Voco Melbourne Central, this restaurant offers a breathtaking 180-degree cityscape view, providing guests with an exceptional dining experience.
Geelong-born hospitality veteran Dave Ellis opens his second venue, Ambergris Hotel on Geelong’s central Moorabool Street, offering a quality gastro-pub experience that’s delighting locals and pulling in food-savvy…
One of Melbourne’s newest establishments, a two-level floating bar and eatery on the Yarra River, Yarra Botanica, has recently announced all-year-round operating hours and the launch of a…
World-renowned crafters of premium Belgian chocolate and the official chocolatiers to the Belgian Royal Court, GODIVA, are giving away 2000 Double Chocolate Soft Ice Creams to celebrate this…
As the 2022 Tour de France begins in Denmark, renowned French-Australian chef and host of Plat du Tour, Guillaume Brahimi is inspired to cook their national dish -…
Truffle season in Australia begins in June and runs through to September. These delicate fungi may be pricey, but a little goes a long way and can enhance…
To help you celebrate International Rosé Day this Saturday, June 12, Essentials’ Jamie Durrant tastes his way through a unique selection of quality Australian offerings, including alcohol removed,…
Taste Port Douglas returns for its sixth annual event from August 11-14, 2022, with an all-star lineup of Australian chefs, television personalities, food writers and wine experts. A…
For those in the know, Porepunkah is High Country Victoria’s most central jumping-off point for a massive range of adventure activities from road cycling, mountain biking, fly fishing, hiking, aviation, and so much more.
Seasoned Melbourne food writer Richard Cornish launches From the Plate to the Page – a two-day interactive masterclass focused on the complex craft of food writing.
Winter is when Australian mussels are at their sweetest, softest and juiciest – making them the perfect feature piece for winter warmer dishes this season.
During Melbourne’s fourth lockdown, Victoria family meat producer Castle Estate has been helping struggling Victorian Families with an innovative and affordable offer.
Renewed energy and passion for food and wine has elevated the offering at North East Victoria’s Barnawartha’ Star Hotel.
Choosing three of the best King Island Dary cheese was never going to be a simple task, however, we’ve decided upon three consistent award-winners of exception quality within their class.
The International School of Culinary Arts & Sciences, Le Cordon Bleu Australia, has recently expanded its world-class training, launching a 5-week evening course, designed for anyone who wants…
We’ve sampled more than a handful of infused Australian olive oils from various producers in our time. These often experimental products can be hit and miss in terms…
The Queen Garnet plum is considered by many the crown jewel of Australian plums. Jam-packed with seven times more antioxidants than other plum varieties, the Queen Garnet is…
If you’re a lover of plump, ripe and juicy Australian Queen Garnet plums, then now’s the right time to indulge in this high-in-antioxidants, versatile fruit. Perfect growing conditions…
How is it possible? Part of the outer industrial estate of Melbourne’s Tullamarine Airport has been transformed into an oasis, of sorts… Essentials’ Jamie Durrant crashes the party…
Anabel Dean joins the socially-distanced crowed of pandemic escapees to explore the streetscapes and epicurean delights of Mudgee, regional NSW. ‘Zest me a lemon?’ she asks. ‘Peel me…
From clock towers to afternoon tea towers, The Fullerton Hotel Sydney lives up to high expectations. Was there ever a drink more intrinsically linked to a city than…
Kefir is a traditionally fermented, non-homogenised yoghurt product that is an amazing source of probiotics. Blue Bay Kefir, from Mornington, Victoria (in our opinion) is Australia’s best, as…
As Melbourne grapples with the increase in confirmed corona virus cases and selected postcode reintroduced lockdowns, regional NSW is set to reboot its tourism industry with an announcement…
Australia’s dining scene may be in COVID-induced hibernation, but our fascination with food will be (virtually) well-fed this weekend in a one-off livestream feast starring the country’s best…
Rise and shine this Sunday morning with a lesson on how to do brunch, cooking alongside Masterchef host Andy Allen, the co-owner of the Three Blue Ducks restaurants…
There’s a bloody huge elephant in the dining room and I’m not talking about the savage job losses and economic chaos playing out within the Australian restaurant industry.…
So the saying goes, the best chefs enjoy nurturing people – offering care and sustenance to make the body strong and the heart warm. In response to the…
In 2011 artisan baker Louise Ritchie began a heath-focused fascination with natural slow-ferment breads that can make gluten more digestible. Fast forward to 2020: while her artisan loaves…